April 10, 2016

heirloom tomato breakfast bagels: Good morning! We’re starting the day with a delicious breakfast that Adam has been making since he was a kid. Toast your favorite bagel until golden and crispy, spread goat cheese or cream cheese (vegan if desired) and top it with chopped tomatoes, fresh basil, sliced red onion, green olives, a pinch of sea salt, and lots of fresh ground pepper. They are so flavorful and easy to whip up anytime! Follow along in our cooking adventures on snapchat @husbandscook for behind-the-scenes videos from our kitchen! Happy Sunday everyone! xoxo Adam and Ryan