Month: April 2016

chai cupcakes with brown butter chai frosting

happy first birthday to husbands that cook

Exactly one year ago today, on April 29, 2015—at 5:43 pm to be precise—Ryan was moments away from pressing a small white button with the word “enter” displayed in small glowing letters. And as he confidently pressed this rectangular key it made a faint click as the plastic struck the cold aluminum. Moving at the speed of light, trillions of signals were simultaneously dispersed across the planet, into computers, phones, tablets, and electronic devices all over the world. At that very split second, even before he could take his hand away from the keyboard, those electrical currents were translated into words, sentences, photos, and recipes, and Husbands That Cook was born.

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mid-morning fizz

mid-morning fizz

Looking for a refreshing cocktail to make for your next brunch party? We’ve got you covered. This delightful beverage was introduced to us by our mixologist friend Al who made it for a backyard breakfast party we threw at our house last month. Ryan and a few friends spent the past year organizing an elaborate reunion celebration for his college acapella group, The SoCal VoCals. With over 100 guests, gourmet food trucks, custom craft cocktails, and live musical performances, the party was a huge success. And on this beautiful Sunday morning we celebrated their hard work over a relaxing brunch. We prepared a double batch of our Winter Shakshuka for the main course, other friends brought tasty dishes to the potluck, and this sociable drink was the perfect light accompaniment to all the delicious home-cooked food that was spread out on the table. Made with crisp cold navy strength gin, vibrant green chartreuse, fresh lemon juice, sparkling soda water, and garnished with a slice of orange, this effervescent cocktail is sunshine in a glass.

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crispy banana waffles with nutella syrup

drizzling the nutella syrup

We have a treat for you today! How many of you loved the chocolate chip pancakes at IHOP when you were a kid? You know who you are so please don’t pretend that you can’t remember that radiant whipped cream smiley face with those bright cherry eyes. You would look forward to it every time, and since it was a special treat for the weekend, your parents allowed you to order it. And as you enjoyed the fluffy pancakes dotted with melted chocolate, you would tell yourself, “When I’m a grownup, I’m going to have chocolate for breakfast every day!” Well today is a beautiful morning, the sun is shining, the birds are singing, and we are feeling nostalgic. We decided to celebrate this gorgeous Spring day with something sweet. Something that would make our younger selves quite proud: crispy banana waffles drizzled with hot nutella syrup.

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coconut curried chickpeas with wilted greens

coconut curried chickpeas with wilted greens

Last weekend, Los Angeles experienced a rare treat: small droplets fell from grey skies, seeping deep into the ground, plumping up our jade plants, and turning them a deep healthy green. There is something so comforting about staying indoors and making a hot meal on a rainy night, and on Friday that is exactly what we did. It was not even seven o’clock, and we were already lighting candles and slipping into our comfy robes and pajamas. Making a curry dish sounded most appropriate on this cold, wet night, and we had bookmarked a recipe from the new Clever Cookbook that our friend Emilie just released at the end of February that we were eager to try. With a candlelit house, and the soothing sounds of rain hitting the roof, we listened to Django Reinhardt, and started to cook this dish that would soon turn out to be a new favorite.

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ube cake with vanilla marshmallow cream

ube cake with vanilla marshmallow cream

We love where we live. Eagle Rock is a thriving artistic community just twenty minutes from downtown L.A. Our quiet neighborhood is tucked away up in the hills far from the noise and traffic, surrounded by tall trees and expansive views. And though the city is nearby, it doesn’t feel that way, especially with the variety of wildlife that live in the area. Just the other evening, we had our second close encounter with a skunk!

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