Exactly one year from now, we are throwing a big party. It’s going to be great! Everyone will be invited, and we hope you can come. This week we welcomed some new members to the family: two adorable haas avocado trees—which replaced the feeble kumquat tree that hadn’t grown a single inch in the two years since we planted it. If the weather cooperates, next Cinco de Mayo we’ll be blasting salsa music, sipping margaritas, and mixing guacamole on the front porch, celebrating the first harvest of one of our favorite fruits. Until then, we’ll keep wiping our tears each time we have to fork over five dollars to buy one avocado at the store. Thankfully, there are more inexpensive ways to commemorate spring, and strawberries are certainly a sprightly source of sweet stimulus. And this super-simple breakfast is here to provide just that! Three cheers to spring and strawberries—and to future avocados and outdoor fiestas!