Month: August 2019

raspberry-peach upside-down cake with ginger-vanilla crème fraîche

raspberry-peach upside-down cake with ginger-vanilla crème fraîche

This post was created in partnership with Vermicular. All opinions are our own.

Roll out the red carpet for this summer stunner. Peach season is here and this elegant dessert is dressed to impress and prepared to be the star of your next pool party. Watch your guests’ eyes follow this shining treasure as you carefully set it down on the picnic table, and see your friends turn into paparazzi as they frantically whip out their phones to take pictures. Dressed in a golden gown of caramelized peaches and topped with a crown of ruby red raspberries, this dessert is destined for stardom. Ladies and gentlemen, please welcome one of 2019’s hottest new desserts: Raspberry-Peach Upside-Down Cake with Ginger-Vanilla Crème Fraîche.

(more…)

Share

cherry lime bars

cherry lime bars

“The most beautiful thing we can experience is the mysterious. It is the source of all true art and science.” —Albert Einstein

We’re going to keep this post short and sweet. When Lily Diamond nominated us to participate in Natasha Feldman’s Nosh with Tash Mystery Box, we were honored and immediately said yes. Natasha sent 3 people (us, Kristan Raines, and Ria Dolly Barbosa) a colorfully decorated Mystery Box containing 3 secret ingredients, and we were asked to create an original recipe using all three. Inspired by the contents in our box—fresh limes, dried cherries, and coconut milk—we came up with (drum roll please)… Cherry Lime Bars! Get the full recipe below, follow our Instagram Stories today as we show you how to make these creamy vegan treats, and check out the hashtag #mysterynosh to see what the other recipients made with their boxes. To keep the food festivities going, we’re nominating our friend, Kylie Mazon-Chambers to receive the next mystery mailing. Happy Sunday and happy baking, everyone!

(more…)

Share