husbandsthatcook, Author at Husbands That Cook

04
May
2019

spring galette with asparagus, gruyère, and mango

categories: Entrées

This post was created in partnership with The National Mango Board. All opinions are our own.

Spring is in full bloom here in Eagle Rock. It’s currently 72 degrees outside, our windows are open, the birds are singing… and a noisy gas-powered weed trimmer just started roaring from across the hill. Aside from the occasional noise distraction, it’s quiet where we live, and May is spectacular with patches of wildflowers popping up everywhere in deep shades of pinks, blues, and purples. To celebrate the season, today we’re sharing a Spring recipe that will make your taste buds blossom. If you’re searching for the perfect dish for Cinco de Mayo or Mother’s Day, or perhaps just a romantic evening for two, this savory spring galette is here to add a little more color and flavor to this vibrant time of year.

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04
Apr
2019

vegetarian spaghetti carbonara

categories: Breakfasts, Entrées

This post was created in partnership with Barilla. All opinions are our own.

Break out the Prosecco and pasta! This Saturday, April 6, is the third annual World #CarbonaraDay. We have a feeling that this year’s celebration will be the best one yet because we created a delicious vegetarian version to bring to the party that everyone can enjoy. There may not be any meat in our recipe, but we have some tasty tricks up our sleeves that make this dish just as satisfying—even without the traditional pork. Pick out your favorite bottle of wine—or perhaps it’s a cocktail that belongs in your hand this weekend—and surprise your friends and family with this classic Italian pasta dish. Arrange some colorful flowers on the table, choose something sweet for dessert, and prepare your taste buds for a Roman holiday.

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16
Feb
2019

cookbook preview: orange-pecan overnight french toast

categories: Breakfasts

We’re packing our bags and hitting the road! Our new cookbook comes out in less than a month, and we are beyond excited for our upcoming tour. We have always loved traveling—and eating—together, and many of the recipes in the book are inspired by our adventures, like the creamy Ecuadorean soup, Locro de Papa, that we fell in love with while exploring The Galapagos in 2015, and Churros con Chocolate, a traditional Spanish dessert that we get every time we visit Ryan’s relatives in Bilbao. On this trip, we’ll be kicking off the tour here in Los Angeles on March 9 at Barnes & Noble at The Grove at 2pm. We will be baking treats and signing books, so bring the entire family! After our event in town, we’re heading north and hosting book signings in Portland, Seattle, San Francisco, and Napa—see below for all the details and check back as we’ll be adding more dates soon. Okay, now let’s talk about this french toast!

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12
Jan
2019

cookbook preview: vegan chocolate puddle cake

categories: Desserts

Can you believe it? We are exactly two months away from the release of our first cookbook! On Tuesday, March 12, the Husbands That Cook book will be available everywhere, and today we’re throwing a party. We’re excited to announce that EVERYONE who preorders the book will receive two brand new, never-before-seen Husbands That Cook recipes that don’t appear in the book or on the blog! To receive this bonus gift, simply email a screenshot of your proof of purchase to us at husbandsthatcook at gmail dot com, and we will send you an exclusive ebook as a personal thank you! This promotion is open to everyone no matter where you live, and we can’t wait to show you what we’ve been cooking up behind the scenes!

Oh, and there’s more…

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18
Dec
2018

how to host a new year’s eve party + two cocktail recipes: winter wonderful & white apple sangria

categories: Drinks

This post was created in partnership with Wheatley Vodka. All opinions are our own.

We are almost there! Just a few weeks remain until 2018 is officially behind us. There is much to be excited about in the coming months, and what better way to celebrate than with a classy New Year’s Eve soirée. Are you thinking about hosting this year? If so, you’ve come to the right place—we love throwing parties and we’re here to make the process simple and stress-free. Looking for inexpensive ways to decorate? We have some easy and effortless ideas that will make your home look festive. And for refreshments, we came up with a fun and colorful self-serve bar so your guests can mix their own drinks, leaving you more time to mingle around the party and show off how good you look in that fabulous new outfit. Today we are excited to share not one, but two delicious, holiday-appropriate cocktails for the occasion, so sit back, relax, and let’s throw a party!

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Author: husbandsthatcook