Author: husbandsthatcook

lemon olive oil pignoli cookies

lemon olive oil pignoli cookies

This post was created in partnership with Colavita. All opinions are our own.

(Tapping the microphone) “Is this thing on?” A short cry of feedback rings throughout the packed theater. The audience sips their sparkling champagne, excited to hear Ryan and Adam’s acceptance speech. The Husbands continue as the final echoes of feedback vanish in the upper balcony. “You’re all so very kind. Thank you to the Baking Academy for nominating our cookie for Best Cookie of the Year and to all our wonderful readers who follow and support us. We were up against many other talented cookies, and we are so honored that our cookie recipe won this prestigious award. For those of you who haven’t yet tried our Lemon Olive Oil Pignoli Cookies, you are in for a treat…”

(more…)

Share

grilled cheese crostini melts

grilled cheese crostini melts

This post was created in partnership with Colavita. All opinions are our own.

You could be riding on the subway or reading this on a train / perhaps you’re in a car or flying high up in a plane / you could be stuck at work or relaxing in your home / you may be in a crowded park sitting all alone / you might be with your family or eating lunch with friends / you could be on vacation, it really just depends / if you’re lying on a sandy beach or camping by a lake / walking down a busy street or browsing on your break / we have a new hors d’oeuvre that we think you will adore / the moment that you try it, you’ll immediately want more / so sit back, relax, and fasten your seatbelts / while we tell you all about our Grilled Cheese Crostini Melts.

(more…)

Share

brown butter peach blintzes with vanilla crème fraîche

brown butter peach blintzes with vanilla crème fraîche

We have to apologize. We’re not sure how this happened, but… this is the first time we’ve ever posted about blintzes on our blog. We’re so sorry. We did include a recipe for Spiced Apple Blintzes in our cookbook, but we know that’s not enough. So to make up for this blintz blunder, today we are going all out. Please give a warm welcome to a breakfast that’s about to change everything: Brown Butter Peach Blintzes with Vanilla Crème Fraîche.

(more…)

Share

cacio e pepe summer pasta salad

cacio e pepe summer pasta salad

This post was created in partnership with Colavita. All opinions are our own.

A funny thing happened on the way to the mailbox last night. Our small, cozy home rests at the bottom of a long, steep driveway, so every time we check the mail or take out the trash, it’s like climbing up the side of Mount Everest. But we love where we live. Yesterday evening during our daily ascent up the hill, a full moon lit the sky, and two great-horned owls were hooting in the trees. When we arrived at the mailbox, we noticed a small shape across the street running towards us in the dark. This mystery creature didn’t show any signs of slowing down, and as it grew closer we could see bright streaks of black and white flashing in the moonlight. At that moment, it became terrifyingly obvious that this curious animal was indeed a skunk. We both froze, hoping it would turn the other way, but it kept coming towards us. We said some prayers and a few other words that can’t be repeated here, then panicked and sprinted back to the house as fast as we could. We didn’t get the mail and we didn’t get sprayed, but we got a good workout and a dose of excitement for the day. With all the coyotes, raccoons, bobcats, owls, opossums, hawks, small snakes, and lizards roaming our neighborhood, it seems more like the Serengeti than Los Angeles. But temperatures are starting to sizzle, reminding us that summer has arrived—this is clearly not Africa, and the Hollywood Bowl is just twenty minutes away.

(more…)

Share

heirloom tomato and california avocado galette

heirloom tomato and california avocado galette

This post was created in partnership with the California Avocado Commission. All opinions are our own.

On your mark, galette set… go! June is officially California Avocado Month and summer is just around the corner, so fix yourself a refreshing island sunrise cocktail, and let’s get this pastry party started! This year, we’ve had the pleasure of partnering with California Avocados. Each month they’ve inspired us to create recipes with exciting new themes, and this time our theme is Movie Meals—dishes that are perfect for a cozy movie night at home. If you’ve never tried a galette before, let this baked beauty be your first. Introducing our Heirloom Tomato and California Avocado Galette: this show stopping pie will turn any movie night into a groovy night!

(more…)

Share