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How is it already the end of December? It feels like just last week we were enjoying pumpkin pie and stuffing at Thanksgiving, and yet somehow 2016 is only a day away. It has been a festive month for us, with holiday sing-alongs, Hanukkah latke parties, and a brief but lovely trip up to Portland to visit family for Christmas. But before the year is over, we have one last recipe to share with you. New Years Eve is tomorrow night, and we have the perfect cocktail for your celebration—a deliciously refreshing drink, wintry, ice-cold, and an aromatic twist on a familiar classic: thyme gimlets.