News Archives - Husbands That Cook

06
Nov
2024

our second cookbook!

categories: News

Guess who has a new book coming out!?

Our new cookbook, That Takes the Cookie (S&S / Simon Element), will be available in stores this November 12!!

It is sooo cute, there are 85 brand-new recipes, and we cannot wait for you to see what we’ve been cookie-ing up in the kitchen!

Start the day right with our On-the-Go Blueberry Breakfast Bars, get cozy ‘round the campfire with Toasted Marshmallow S’mores Cookies, and put some pep in your step with our Iced Horchata Latte Cookies!

Click the link below to order your copy today!

Click Here to Order Your Copy!

31
May
2018

our first cookbook!

categories: News

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

Break out the champagne—we have some exciting news to share with you! We just finished writing our very first cookbook—and it is now available for pre-order! Woo hoo! We know you have lots of questions—and believe us, we have so much to tell! First things first, let us show you how to get your hands on a copy, then we’ll sit down, celebrate, and toast with a glass of bubbly while we explain everything. A few quick things… the title of the book is Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen, and it is being published by St. Martin’s Press. We did all the food photography ourselves, while the author photo on the cover was shot by our friend Emma K. Morris. The official release date is March 12, 2019, and you can pre-order your copy today at the link below.

Click Here To Order Your Copy!

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31
Dec
2017

cocktail courier giveaway with williams sonoma

categories: Drinks, News

This post was created in partnership with Williams Sonoma and Cocktail Courier. All opinions are our own.

Happy New Years Eve everyone! To start the night in style, we teamed up with Williams Sonoma and Cocktail Courier for a fun cocktail kit Instagram giveaway! Perfect for a party, these kits feature recipes from from top professional bartenders around the country. All the ingredients for these crafted cocktails arrive in one handy box and the drinks come together quickly, leaving you more time for sipping with less time prepping. There are a variety of flavors and sizes to choose from, and this purple punch caught our eye. Made with Chilean pisco liquor, a tangy prickly pear simple syrup, and grapefruit hibiscus bitters, this vibrant cocktail known as the Agua Desierto will be coloring our night purple as we toast to 2018! One lucky person will win a custom cocktail kit of their own, so check out the contest details and enter on today’s Instagram post. Cheers to the new year!

Click here to read contest rules and enter

xoxo Adam & Ryan

Shop the page:
• Cocktail Courier Kits
• Regency Frosted Punch Bowl & Cups
• Microplane Copper Grater, Fine
• Williams Sonoma Open Kitchen Lime Press
• Copper Ladle

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10
Sep
2017

aurora spring catalog shoot

categories: Drinks, News

the aurora spring, served in the appropriate glassware

This post was created in partnership with MacKenzie-Childs. All opinions are our own.

Something exciting arrived in the mail today! A thick manilla envelope was peeking out from our mailbox, almost too large to fit inside. Earlier this week we received an email from the publicity team at MacKenzie-Childs, letting us know they would be sending copies of the September catalog which features us! Every day since then, we have been anxiously checking the mail, waiting for the magazine to appear, and today we were finally able to see it in person and hold it in our hands.

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21
Jul
2017

blue glacier cocktail + Alaska recap

categories: Drinks, News, Travel

We just got back from our very first cruise. Sailing through the Pacific Northwest this time of year was truly spectacular. This was our first time visiting Alaska, and the lush scenery and diverse wildlife this beautiful state had to offer was breathtaking. We felt so lucky to see humpback whales spouting from their blowholes, dolphins jumping from the water by the dozens, and bald eagles soaring overhead with their distinguished white heads, standing apart from the rest of their feathered friends in the region. From the 27-mile bike ride through the hills of Sitka, to a rainforest hike where we picked wild Alaskan berries, it was the perfect way to disconnect and surround ourselves in nature.

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Category: News