Looking for a delicious, easy-to-make, healthy dinner, preferably one that cooks in under 30 minutes, and uses just one pan? Then you have come to the right place. This meal is light, packed-full of fresh tender greens, and bursting with flavor. And after a festive Labor Day weekend filled with sweet pies, creamy Thai iced tea, and chocolate cookie ice cream bars, this is the perfect savory dish to revitalize and start the month off right. In this simple recipe, we sauté orzo until deeply toasted and fragrant, tossing it with sizzling minced garlic, tangy pecorino romano cheese, freshly ground pepper, a pinch of cayenne, and generous handfuls of kale and chopped basil. With a quick prep time and minimal clean-up, this deliciously satisfying pasta is an ideal mid-week dinner leaving you more time to enjoy these warm September evenings.