our cookbooks
• That Takes the Cookie (2024)
• Husbands That Cook: More than 120 Irresistible Vegetarian Recipes and Tales from our Tiny Kitchen (2019)
• Buzzfeed Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020, contributor)
awards
• 2017 Taste Talks Awards Nominee | Best Food Blog
• Saveur Magazine 2016 Blog Awards Finalist | Best How-To Food Blog
television appearances
• Afternoon Live (ABC – Portland) | May 27, 2022
• Afternoon Live (ABC – Portland) | March 11, 2022
• Afternoon Live (ABC – Portland) | September 25, 2021
• Afternoon Live (ABC – Portland) | January 14, 2021
• Afternoon Live (ABC – Portland) | September 25, 2020
• Afternoon Live (ABC – Portland) | June 26, 2019
• New Day NW (NBC – Seattle) | March 18, 2019
• AM Northwest (ABC – Portland) | March 15, 2019
• California Live (NBC – Los Angeles/San Diego/San Francisco) | March 6, 2019
cookbook reviews
• Forbes | The 12 Best Cookbooks by LGBTQ+ Authors | June 25, 2024
• FoodWineTravelChix.com | Irresistible Vegetarian Recipes and Tales from Husbands That Cook | April 3, 2020
• Buzzfeed | 18 Queer-Penned Cookbooks to Feast From During Pride Month and Beyond | June 19, 2019
• Beekman 1802 Almanac | Spring 2019 Issue
• Parade Magazine | Adam & Ryan’s Vegetarian Paella | April 24, 2019
• Real Food, Mostly Plants – Melissa’s Produce Blog | Discover Vegetarian Recipes With Husbands That Cook | April 22, 2019
• Sweet Paul Magazine | Sweet Paul’s Spring 2019 Favorite Books | Spring 2019
• Passport Magazine | This Month’s Best Books | March 2019
• Bay Area Reporter | March 20, 2019
• Instinct Magazine | March 14, 2019
• Tasting Table | Gooey Butterscotch Blondies | March 13, 2019
• Canadian Jewish News | Let’s Spring Forward to Brunch | March 8, 2019
• Cook Real Food Every Day | Cookbooks We’re Currently Loving | March/April 2019
• Eagle Rock Boulevard Sentinel | March 2, 2019
• The Star | Loan Stars: Canadian librarians’ top picks for March | February 28, 2019
• Powell’s Books | We Can’t Wait: The Best Reads of 2019 | January 31, 2019
• Publishers Weekly | December 4, 2018
cookbook previews from other bloggers
• Potstickers with Spicy Dipping Sauce | Molly Yeh | June 19, 2019
• Churros con Chocolate | Zoë Bakes | June 16, 2019
• Cheesy Spinach and Artichoke Pull-Apart Bread | The Jam Lab | May 2, 2019
• Mango Margarita with a Chili-Lime Rim | College Housewife | April 10, 2019
• Caribbean Black Bean Salad | A Couple Cooks | March 21, 2019
• Sweet Potato Gnocchi in a Browned Butter Sage Sauce | Food Fashion Party | March 20, 2019
• Pumpkin Cupcakes with Chai Frosting | Displaced Housewife | March 12, 2019
• Chili-Lime Garlic Fries | My Kitchen Little | March 9, 2019
radio, podcasts and live cooking demos
• Small Bites Radio | Episode 112 | June 2, 2019
• The SoCal Restaurant Show | Part 1 Part 2 | May 4, 2019
• Feedfeed live cooking demo | April 11, 2019
• Melissa’s Produce live cooking demo | April 3, 2019
• We Get To Know Podcast | March 12, 2019
• Eat, Capture, Share Podcast | January 2019
• Glistening Particles Podcast | July 2018
press features
• Holiday Gifts for Foodies | KTLA Morning News | December 7, 2019
• Bob’s Red Mill | Cookbook Preview & Interview | December 3, 2019
• LA Weekly | National Men Make Dinner Day | November 6, 2019
• Williams-Sonoma | Redrum Punch | October 25, 2019
• HuffPost Taste | Cherry Lime Bars | August 7, 2019
• LA Weekly | Cocktail Demo Preview | October 4, 2019
• Crate & Barrel | Cinnamon Sugar Brown Butter Peach Crumble | July 29, 2019
• HuffPost Taste | Vegan Mint Chip Avocado Milkshake | July 23, 2019
• Los Angeles Times | Spring Plant Sale Preview | March 5, 2019
• Stylight | Twice-Baked Cheesy Mashed Potatoes | November 20, 2018
• Men’s Vows | October 2018
• Life & Thyme | Champagne Clouds | September 8, 2018
• Patch.com Tastemaker Profile | June 20, 2018
• Whole Foods | Fried Zucchini Sliders | May 26, 2018
• Crate & Barrel | Dragonfruit Margaritas | April 5, 2018
• Crate & Barrel Blog | Indian Spiced Popcorn | January 19, 2018
• Real Simple | Blood Orange Caramels | December 2017
• MacKenzie-Childs | October Catalog | October 2017
• The Westin Princeville | Kauai Live Show | October 20, 2017
• Bake From Scratch Magazine | Holiday Cookie Spread | Fall 2017
• MacKenzie-Childs | September Catalog | September 2017
• Imbibe Magazine | Summer Imbibegram Edition | September 5, 2017
• The Beverly Wilshire Hotel | Tiki Cocktail Coverage | August 24, 2017
• Jarry Mag | Hiking Travel Tips | August 6, 2017
• Allrecipes Instagram Takeover | Post 1 | Post 2 | Post 3 | Post 4 | July 23, 2017
• Bake From Scratch Magazine | Cinnamon-Sugar Monkey Bread | July 12, 2017
• Allrecipes | Southern Peach Pudding | June 19, 2017
• Jarry Mag | Roasted Vegetable Rainbow Hummus | June 4, 2017
• MacKenzie-Childs | Aurora Spring | May 31, 2017
• AllRecipes | Pan-Seared Artichokes with an Aioli Trio | May 14, 2017
• Food52 | Strawberry Glazed Donuts | April 15, 2017
• Imbibe Magazine | Horchata Verde | March 17, 2017
• Crate & Barrel | Ruby Mimosa | March 10, 2017
• The Kitchn | Broccamole | March 5, 2017
• Bake From Scratch Magazine | Peanut Butter Cheesecake | February 26, 2017
• Jarry Mag | White Rabbit | February 17, 2017
• Whole Foods | Bruschetta with Sautéed Mushrooms & Gruyere | February 10, 2017
• Liquor.com | Chocolate Mocha Lava Cakes | February 9, 2017
• Bake From Scratch Magazine | Apple Cider Snickerdoodles | December 5, 2016
• West Elm | Pumpkin Cranberry Crisps | October 28, 2016
• West Elm | Pumpkin Pancakes | October 21, 2016
• West Elm | Kahlua Pecan Pie | October 14, 2016
• Whole Foods | Goat Cheese Tarts with Sun-Dried Tomatoes and Caramelized Shallots | October 13, 2016
• West Elm | Goat Cheese Tarts with Sun-Dried Tomatoes and Caramelized Shallots | October 7, 2016
• Whole Foods | 4-Ingredient Tomato Sauce | September 23, 2016
• Bake From Scratch Magazine | Salted Caramel Apple Tart | September 20, 2016
• Williams-Sonoma Fall Catalog | Bourbon Chocolate Mint Shakes | September 2016
• Bake From Scratch Magazine | Chai Cupcakes with Brown Butter Chai Frosting | August 6, 2016
• Crate & Barrel | Venetian Peach | July 22, 2016
• Crafty Baking | Ratafruitie | July 13, 2016
• Crate & Barrel | Blackberry Vanilla Tequila Mojito | July 8, 2016
• Williams-Sonoma | Bourbon Chocolate Mint Shakes | June 30, 2016
• Better Homes & Gardens | Banana Pudding Breakfast Bowl | June 15, 2016
• Cooking Light | Ugly Apple Roses | May 9, 2016
• Ugly Produce Is Beautiful | Ugly Apple Roses | May 9, 2016
• Jarry Mag | Chai Cupcakes with Brown Butter Chai Frosting | May 6, 2016
• Saveur Magazine | Crispy Banana Waffles with Nutella Syrup | April 17, 2016
• Crate & Barrel | Jalapeño-cucumber Margaritas | March 20, 2016
• HuffPost Taste | Jalapeño-cucumber Margaritas | March 17, 2016
• Crate & Barrel | Thyme Gimlets | January 15, 2016
• Jarry Mag | Winter Shakshuka | January 9, 2016
• BOXY Magazine | Interview Feature | January 5, 2016
• Whole Foods | Creamy Cavatappi with Artichoke and Lemon | December 10, 2015
• Whole Foods | Pumpkin Whoopie Pies | November 6, 2015
• Jarry Mag | Pumpkin Whoopie Pies | November 4, 2015
• The Joy of Cooking | Deviled Eggs | October 8, 2015
• Crate & Barrel | Thai Iced Tea | September 5, 2015
Speaking Engagements / Workshops
• Dessert Goals | How To Start a Food Blog | June 17, 2017
feedfeed features
• Instagram Feed | Crispy Fried Zucchini Sliders | July 16, 2018
• Instagram Feed | Raspberry Breakfast Parfaits | May 22, 2018
• Feedfeed Instagram Takeover | Pumpkin Spice Martini | September 23, 2017
• Feedfeed Instagram Takeover | Peach & Love | August 8, 2017
• Feedfeed Instagram Takeover | Classic Zombie | July 7, 2017
• Feedfeed Instagram Takeover | Aurora Spring | June 8, 2017
• Instagram Feed | Pan-Seared Artichoke with an Aioli Trio | February 14, 2017
• Feedfeed Snapchat Takeover | Bourbon Chocolate Mint Shake | June 24, 2016
• Feedfeed Snapchat Takeover | Island Sunrise | June 17, 2016
• Feedfeed Snapchat Takeover | Blackberry Vanilla Tequila Mojito | June 10, 2016
• Feedfeed Snapchat Takeover | 3-Ingredient molten Dulce de Leche Cakes | May 2, 2016
• Instagram Feed | Jalapeño-Cucumber Margaritas | March 12, 2016
• Instagram Feed | Winter Shakshuka | January 11, 2016
Brands we’ve worked with
Whole Foods, Crate & Barrel, KitchenAid, OXO, Le Creuset, Bob’s Red Mill, Impossible Foods, Tillamook, Colavita, Barilla, Starbucks, The National Mango Board, California Strawberries, California Avocados, California Grown, Luxardo, Ballarini, MacKenzie-Childs, Plugrá Butter, Lucini Italia, Chobani, American Express, West Elm, Dagoba Chocolate, Sonder, Bush’s Beans, Icelandic Provisions, Lindt Chocolate, Kroger, Ralphs, Aldi, Tastemade, Crispin Cider, Wheatley Vodka, Vermicular, Earthbound Farm, Wild Garden, Telula, Aervana, Taylor Farms, Health-Ade Kombucha, The Feedfeed