Entrées artichoke-stuffed shells with lemon ricotta béchamel asparagus risotto with lemongrass and thai basil asparagus soup with chile-spiced asparagus tips authentic cacio e pepe bucatini pistachio pesto burst tomato galette with corn and zucchini butternut squash galette with gruyère and caramelized leeks cauliflower shawarma tacos citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo classic marinara sauce coconut curried chickpeas with wilted greens creamy cavatappi with artichoke and lemon creamy sun-dried tomato rigatoni with arugula the crispiest tofu crispy avocado southwest sushi wraps easy zucchini and brown rice gratin 4-ingredient tomato sauce fried zucchini sliders fusilli with heirloom tomatoes gnocchi with winter pesto goat cheese ravioli with arugula pesto greek spinach and orzo soup hoppin' john with okra and tomato stew impossible breakfast sliders kimchi fried rice bowl with quick cucumber pickles kimchi quesadillas with swiss cheese and avocado heirloom tomato and california avocado galette masoor daal moroccan carrot and chickpea tagine pasta d'estate pasta puttanesca peanut-lime noodles with roasted broccoli penne with zucchini and lemon potato kale enchiladas pumpkin gemelli with browned butter and sage ricotta cavatelli risotto with carrots and feta roasted butternut squash risotto roasted tandoori cauliflower samosa burgers with cilantro-mint chutney smoked gouda grilled cheese bites with california avocados snobby joes spaghetti aglio e olio spaghetti with asparagus, wilted greens, and avocado spicy cauliflower soup spring galette with asparagus, gruyere, and mango stir-fry veggie lettuce wraps with ginger-garlic tofu sweet potato burgers with chipotle mayo thai carrot burgers toasted orzo with roasted garlic and asparagus toasted orzo with kale, basil, and pecorino romano tofu gruyère melts tortellini mac and cheese with roasted garlic and rosemary vegan frittata vegan mac and cheese vegetarian matzo ball soup vegetarian spaghetti carbonara veggie burrito bowls with grilled mango wild rice gratin with kale, caramelized onions, and emmentaler winter shakshuka zaru soba zucchini houdini zucchini rotini with pecorino and fresh herbs
artichoke-stuffed shells with lemon ricotta béchamel asparagus risotto with lemongrass and thai basil asparagus soup with chile-spiced asparagus tips authentic cacio e pepe bucatini pistachio pesto burst tomato galette with corn and zucchini butternut squash galette with gruyère and caramelized leeks cauliflower shawarma tacos citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo classic marinara sauce coconut curried chickpeas with wilted greens creamy cavatappi with artichoke and lemon creamy sun-dried tomato rigatoni with arugula the crispiest tofu crispy avocado southwest sushi wraps easy zucchini and brown rice gratin 4-ingredient tomato sauce fried zucchini sliders fusilli with heirloom tomatoes gnocchi with winter pesto goat cheese ravioli with arugula pesto greek spinach and orzo soup hoppin' john with okra and tomato stew impossible breakfast sliders kimchi fried rice bowl with quick cucumber pickles kimchi quesadillas with swiss cheese and avocado heirloom tomato and california avocado galette masoor daal moroccan carrot and chickpea tagine pasta d'estate pasta puttanesca peanut-lime noodles with roasted broccoli penne with zucchini and lemon potato kale enchiladas pumpkin gemelli with browned butter and sage ricotta cavatelli risotto with carrots and feta roasted butternut squash risotto roasted tandoori cauliflower samosa burgers with cilantro-mint chutney smoked gouda grilled cheese bites with california avocados snobby joes spaghetti aglio e olio spaghetti with asparagus, wilted greens, and avocado spicy cauliflower soup spring galette with asparagus, gruyere, and mango stir-fry veggie lettuce wraps with ginger-garlic tofu sweet potato burgers with chipotle mayo thai carrot burgers toasted orzo with roasted garlic and asparagus toasted orzo with kale, basil, and pecorino romano tofu gruyère melts tortellini mac and cheese with roasted garlic and rosemary vegan frittata vegan mac and cheese vegetarian matzo ball soup vegetarian spaghetti carbonara veggie burrito bowls with grilled mango wild rice gratin with kale, caramelized onions, and emmentaler winter shakshuka zaru soba zucchini houdini zucchini rotini with pecorino and fresh herbs