asparagus soup with chile-spiced asparagus tips

baked brie with honey and pine nuts

baked sweet potatoes and cranberries with a cinnamon-oat crumble

blistered shishitos with garlic and ginger

broccamole

broccoli tots

burrata artichoke tartines with roasted lemon mint pesto

cacio e pepe summer pasta salad

caribbean black bean salad

cheesy garlic bread with artichokes and spinach

classic hummus

the crispiest tofu

crispy smashed potatoes with herbed yogurt

deviled eggs

easy corn salad with sriracha and lime

easy zucchini and brown rice gratin

grilled cheese crostini melts

guacanoochi

indian spiced popcorn

kale bites with lemon ranch dressing

kimchi quesadillas with swiss cheese and avocado

kinda, sorta patatas bravas

masoor daal

moutabal

muhammara

mushroom and sage stuffing

noodle kugel

onigiri

pan-seared artichoke with an aioli trio

pique sauce

pistachio feta dip

pumpkin cranberry crisps

roasted garlic sourdough knots with pecorino

roasted garlic toast with spicy goat cheese

roasted tandoori cauliflower

roasted vegetable rainbow hummus

samosa tots

smoked gouda grilled cheese bites with california avocados

spicy cauliflower soup

spinach bites

spring charcuterie board with california avocado three-bean salad

spring tarts with asparagus, sun-dried tomatoes, and goat cheese

stir-fry veggie lettuce wraps with ginger-garlic tofu

tabbouleh

tart cherry bruschetta

toasted orzo with kale, basil, and pecorino romano

tostones with spicy mango salsa

twice-baked cheesy mashed potatoes

vegetarian kimchi

vegetarian matzo ball soup

vegetarian tteokbokki

wild rice gratin with kale, caramelized onions, and emmentaler

yuca con mojo

zaru soba

zucchini houdini