Vegan Entrées asparagus risotto with lemongrass and thai basil cauliflower shawarma tacos citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo classic marinara sauce coconut curried chickpeas with wilted greens the crispiest tofu fusilli with heirloom tomatoes greek spinach and orzo soup kimchi fried rice bowl with quick cucumber pickles 4-ingredient tomato sauce hoppin' john with okra and tomato stew masoor daal moroccan carrot and chickpea tagine pasta puttanesca peanut-lime noodles with roasted broccoli potato kale enchiladas roasted tandoori cauliflower snobby joes spaghetti with asparagus, wilted greens, and avocado spicy cauliflower soup stir-fry veggie lettuce wraps with ginger-garlic tofu vegan frittata vegan mac and cheese veggie burrito bowls with grilled mango zaru soba zucchini houdini Breakfasts banana pudding breakfast bowl cinnamon-sugar monkey bread lucia's vegan lemon waffles matcha made in heaven shake peanut butter banana smoothie ugly apple roses vegan frittata Sides baked sweet potatoes and cranberries with a cinnamon-oat crumble blistered shishitos with garlic and ginger broccamole caribbean black bean salad classic hummus the crispiest tofu easy corn salad with sriracha and lime indian spiced popcorn kinda, sorta patatas bravas masoor daal moutabal muhammara mushroom and sage stuffing onigiri pan-seared artichoke with an aioli trio pique sauce roasted garlic sourdough knots with pecorino roasted tandoori cauliflower roasted vegetable rainbow hummus spicy cauliflower soup stir-fry veggie lettuce wraps with ginger-garlic tofu tabbouleh tostones with spicy mango salsa vegetarian kimchi vegetarian tteokbokki yuca con mojo zaru soba zucchini houdini Desserts blackberry peach cobbler with ginger-spice biscuits butterscotch caramel corn cherry lime bars chocolate avocado pudding cinnamon-sugar monkey bread coconut cream and raspberry tart gingerbread hot chocolate mocha pudding parfaits peach melba pumpkin chocolate chip cookies ugly apple roses vegan chocolate chip cookies vegan chocolate olive oil cake with espresso frosting vegan chocolate puddle cake vegan mint chip avocado milkshake Drinks aurora spring blackberry vanilla tequila mojito blue glacier classic zombie ginger tea with lemon and honey gingerbread hot chocolate green zing julep iced vegan chai latte island sunrise jalapeño-cucumber margaritas lexington smash maya's rainbow juice passion colada peach & love peanut butter banana smoothie pumpkin spice martini redrum punch ruby mimosa sangria sparkling dragon fruit margarita tart cherry vanilla swirl smoothie thyme gimlets vegan mint chip avocado milkshake venetian peach white apple sangria winter wonderful
Entrées asparagus risotto with lemongrass and thai basil cauliflower shawarma tacos citrus-marinated grilled portobello burgers with sautéed peppers and chipotle mayo classic marinara sauce coconut curried chickpeas with wilted greens the crispiest tofu fusilli with heirloom tomatoes greek spinach and orzo soup kimchi fried rice bowl with quick cucumber pickles 4-ingredient tomato sauce hoppin' john with okra and tomato stew masoor daal moroccan carrot and chickpea tagine pasta puttanesca peanut-lime noodles with roasted broccoli potato kale enchiladas roasted tandoori cauliflower snobby joes spaghetti with asparagus, wilted greens, and avocado spicy cauliflower soup stir-fry veggie lettuce wraps with ginger-garlic tofu vegan frittata vegan mac and cheese veggie burrito bowls with grilled mango zaru soba zucchini houdini Breakfasts banana pudding breakfast bowl cinnamon-sugar monkey bread lucia's vegan lemon waffles matcha made in heaven shake peanut butter banana smoothie ugly apple roses vegan frittata Sides baked sweet potatoes and cranberries with a cinnamon-oat crumble blistered shishitos with garlic and ginger broccamole caribbean black bean salad classic hummus the crispiest tofu easy corn salad with sriracha and lime indian spiced popcorn kinda, sorta patatas bravas masoor daal moutabal muhammara mushroom and sage stuffing onigiri pan-seared artichoke with an aioli trio pique sauce roasted garlic sourdough knots with pecorino roasted tandoori cauliflower roasted vegetable rainbow hummus spicy cauliflower soup stir-fry veggie lettuce wraps with ginger-garlic tofu tabbouleh tostones with spicy mango salsa vegetarian kimchi vegetarian tteokbokki yuca con mojo zaru soba zucchini houdini Desserts blackberry peach cobbler with ginger-spice biscuits butterscotch caramel corn cherry lime bars chocolate avocado pudding cinnamon-sugar monkey bread coconut cream and raspberry tart gingerbread hot chocolate mocha pudding parfaits peach melba pumpkin chocolate chip cookies ugly apple roses vegan chocolate chip cookies vegan chocolate olive oil cake with espresso frosting vegan chocolate puddle cake vegan mint chip avocado milkshake Drinks aurora spring blackberry vanilla tequila mojito blue glacier classic zombie ginger tea with lemon and honey gingerbread hot chocolate green zing julep iced vegan chai latte island sunrise jalapeño-cucumber margaritas lexington smash maya's rainbow juice passion colada peach & love peanut butter banana smoothie pumpkin spice martini redrum punch ruby mimosa sangria sparkling dragon fruit margarita tart cherry vanilla swirl smoothie thyme gimlets vegan mint chip avocado milkshake venetian peach white apple sangria winter wonderful