This post was created in partnership with Barilla. All opinions are our own.

Last month, Husbands That Cook turned 4! On April 29, 2015 we published the first two recipes on our website—Triple Chocolate Fudge Brownies and Penne with Zucchini and Lemon. If someone were to tell us back then that we would soon have our own cookbook, we wouldn’t have believed it for a second. What began as a hobby and a creative outlet where we could share recipes with our friends and family quickly turned into a full-time gig. In just 4 years, we’ve had opportunities to travel all across the US, learning about exotic flavors and inventive cooking techniques, and meeting so many new friends along the way. But one thing hasn’t changed since day one—we are still obsessed with pasta! So today, to celebrate our 4-year blog anniversary, we thought what better way to do it than with a vibrant summer pasta featuring fresh basil, garlic, and colorful heirloom tomatoes. Let us introduce you to our newest recipe: pasta d’estate—it’s as romantic as it sounds.