This calls for a celebration. Pop the bubbly—or even better, fix yourself a Sparkling Dragon Fruit Margarita—and join us for a toast. Our blog turns 6 next month so of course we had to do something extra special for the occasion. On our official launch day—April 29th, 2015—we published two recipes: a zesty Penne with Zucchini and Lemon (still a favorite) and Triple Chocolate Fudge Brownies, a signature dessert that is famous among our circle of friends and family. Long before we started Husbands That Cook, we used to bring these glorious fudgy squares to every dinner party and birthday celebration, and they always stole the show, so it was clear that this beloved recipe had to appear first on our site. So in honor of our sixth blog birthday, we have a sweet surprise for you.
