cheese Archives - Page 2 of 6 - Husbands That Cook

03
Dec
2020

butternut squash galette with gruyère and caramelized leeks

categories: Entrées

This post was created in partnership with Colavita. All opinions are our own.

Our neighborhood is especially quiet today. We have the windows open and there’s a soft breeze blowing through the house. If you sit and listen, there are long stretches of silence with an occasional dog barking in the distance and dry leaves rustling in the wind. We feel lucky to live in a place where we can enjoy evening meals outdoors in December without getting too cold. Okay, so the jade plants on our patio may be shriveling from the lack of rain, but today we are feeling grateful for the sunshine. We started this blog five years ago because we love sharing with people. Whenever we come up with a new recipe that excites us, we can’t wait to write about it, and today we have something that we are thrilled to post—a golden galette made with lots of love and a little California sun. Pour yourself something refreshing, soak up the rays, and let us introduce you to this palatable pie!

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20
Dec
2019

gnocchi with winter pesto

categories: Entrées

This post was created in partnership with Bob’s Red Mill. All opinions are our own.

Two posts ago, we wrote all in rhyme
We have another poem, if you don’t mind
The holidays are here and filled with cheer
We’ve one more recipe before the new year
Winter pesto is what we’re sharing today
When we first tried it, we exclaimed, “No way!”
Too good to be true, so tasty indeed
We hugged each other and both agreed
We must share this with the world for everyone to make
And recommend you pair it with our chocolate puddle cake

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16
Dec
2019

kale bites with lemon ranch dressing

categories: Sides, Travel

This post was created in partnership with California Grown. All opinions are our own.

We have a story that we’d love to share
Pour some California wine and find a comfortable chair
’Twas Wednesday the thirteenth, a sunny morning in November
The start of a trip we will always remember
But before we begin, let us explain how it came to be
It’s an amusing tale, you might agree
Back in March, we held an event at our Eagle Rock abode
A springtime celebration for the cookbook we just wrote
Co-hosted by our friends The Feedfeed and California Grown
Definitely the most elegant party we have ever thrown
That April afternoon is when we first met our friend, KC
On Instagram her handle is @gfreefoodie
She works for California Grown and on that day we connected
Then this fun travel opportunity came up and we were selected

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11
Dec
2019

tortellini mac and cheese with roasted garlic and rosemary

categories: Entrées

Quick post today! Last month, we were invited to an intimate multi-course dinner and cooking demo hosted by Barilla and pasta expert Nancy Silverton, chef and co-owner of the world-famous Osteria Mozza in Hollywood, CA. Inspired by her main course—Baked Barilla Collezione Tortellini with White Truffles—we created an original dish using some of the tips we learned from Nancy that evening. Introducing… Tortellini Mac and Cheese with Roasted Garlic and Rosemary! Cooked to perfection and blended in a creamy, cheesy sauce made with roasted garlic, three types of cheeses, and fresh rosemary, this elegant pasta dish is also topped with toasted breadcrumbs for a delightful golden crunch. We are taking mac and cheese to a whole new level, people. Make this comforting entrée tonight and add it to this year’s holiday menu!

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04
May
2019

spring galette with asparagus, gruyère, and mango

categories: Entrées

This post was created in partnership with The National Mango Board. All opinions are our own.

Spring is in full bloom here in Eagle Rock. It’s currently 72 degrees outside, our windows are open, the birds are singing… and a noisy gas-powered weed trimmer just started roaring from across the hill. Aside from the occasional noise distraction, it’s quiet where we live, and May is spectacular with patches of wildflowers popping up everywhere in deep shades of pinks, blues, and purples. To celebrate the season, today we’re sharing a Spring recipe that will make your taste buds blossom. If you’re searching for the perfect dish for Cinco de Mayo or Mother’s Day, or perhaps just a romantic evening for two, this savory spring galette is here to add a little more color and flavor to this vibrant time of year.

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Tag: cheese