Tag: cookies

our second cookbook!

That Takes the Cookie Cover

Guess who has a new book coming out!?

Our new cookbook, That Takes the Cookie (S&S / Simon Element), will be available in stores this November 12!!

It is sooo cute, there are 85 brand-new recipes, and we cannot wait for you to see what we’ve been cookie-ing up in the kitchen!

Start the day right with our On-the-Go Blueberry Breakfast Bars, get cozy ‘round the campfire with Toasted Marshmallow S’mores Cookies, and put some pep in your step with our Iced Horchata Latte Cookies!

Click the link below to order your copy today!

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mint chocolate chip ice cream sandwiches with california avocado

mint chocolate chip ice cream sandwiches with california avocado

This post was created in partnership with The California Avocado Commission. All opinions are our own.

Hurry, hurry! Step right up, and welcome to the annual Husbands’ Summer Fair. Our celebrated festival has become world-renowned for its thrilling rides, entertaining games, and grand prizes. But the real reason we continue to attract millions of guests from around the globe is our marvelous menu, where you’ll discover the most palatable plates on the planet—stellar snacks, mouthwatering meals, and delectable desserts. This year we’re featuring something stupendous: a sweet treat that’s guaranteed to beat this grueling heat. If you like ice cream and cookies and chocolate and mint, this recipe is for you. Introducing our Mint Chocolate Chip Ice Cream Sandwiches with California Avocado. And with this joyous post, summer has officially begun!

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lemon olive oil pignoli cookies

lemon olive oil pignoli cookies

This post was created in partnership with Colavita. All opinions are our own.

(Tapping the microphone) “Is this thing on?” A short cry of feedback rings throughout the packed theater. The audience sips their sparkling champagne, excited to hear Ryan and Adam’s acceptance speech. The Husbands continue as the final echoes of feedback vanish in the upper balcony. “You’re all so very kind. Thank you to the Baking Academy for nominating our cookie for Best Cookie of the Year and to all our wonderful readers who follow and support us. We were up against many other talented cookies, and we are so honored that our cookie recipe won this prestigious award. For those of you who haven’t yet tried our Lemon Olive Oil Pignoli Cookies, you are in for a treat…”

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triple chocolate fudge brownie cookies

triple chocolate fudge brownie cookies

This calls for a celebration. Pop the bubbly—or even better, fix yourself a Sparkling Dragon Fruit Margarita—and join us for a toast. Our blog turns 6 next month so of course we had to do something extra special for the occasion. On our official launch day—April 29th, 2015—we published two recipes: a zesty Penne with Zucchini and Lemon (still a favorite) and Triple Chocolate Fudge Brownies, a signature dessert that is famous among our circle of friends and family. Long before we started Husbands That Cook, we used to bring these glorious fudgy squares to every dinner party and birthday celebration, and they always stole the show, so it was clear that this beloved recipe had to appear first on our site. So in honor of our sixth blog birthday, we have a sweet surprise for you.

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ube whoopie pies

ube whoopie pies

One of the most popular posts on Husbands That Cook is our Ube Cake with Vanilla Marshmallow Cream. We fell in love with ube the first time we tried it in the form of a creamy ube milkshake at a local restaurant here in Eagle Rock. As soon as we got home, we headed to the kitchen and figured out how to turn this vibrant root vegetable into a beautiful cake. Ube is a Filipino purple yam, and its sweet, nutty flavor is used in many desserts and traditional confections. Today we are featuring it in the form of these adorable ube whoopie pies. With their striking color and distinct ube flavor, your friends will be mesmerized when you set a platter of these tantalizing treats on the table. Let us show you how the magic happens…

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