Living in Los Angeles, our choices for Mexican food are limitless, from traditional family-run restaurants serving familiar favorites to unique food trucks experimenting with innovative new ideas. This wonderful recipe is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime.
We love lemons. They are used so often in our kitchen that we always try to have some on hand. Their tangy flavor can add zing to so many foods, brightening and enhancing a variety of dishes. A splash of lemon can be the perfect final touch, elevating other ingredients with its lively kick. However, when you feature lemons, like in this recipe, combining them with garlic and fresh herbs, they have their chance to truly shine. This delicious pasta, bursting with flavor, yet simple enough for a weeknight dinner, has quickly become one of our favorite meals.
