We’re packing our bags and hitting the road! Our new cookbook comes out in less than a month, and we are beyond excited for our upcoming tour. We have always loved traveling—and eating—together, and many of the recipes in the book are inspired by our adventures, like the creamy Ecuadorean soup, Locro de Papa, that we fell in love with while exploring The Galapagos in 2015, and Churros con Chocolate, a traditional Spanish dessert that we get every time we visit Ryan’s relatives in Bilbao. On this trip, we’ll be kicking off the tour here in Los Angeles on March 9 at Barnes & Noble at The Grove at 2pm. We will be baking treats and signing books, so bring the entire family! After our event in town, we’re heading north and hosting book signings in Portland, Seattle, San Francisco, and Napa—see below for all the details and check back as we’ll be adding more dates soon. Okay, now let’s talk about this french toast!
