Tag: Thanksgiving

mini pumpkin pie mousse cups with a pretzel crust

mini pumpkin pie mousse cups with a pretzel crust

This post was created in partnership with ALDI. All opinions are our own.

Are you ready? Friendsgiving is getting a brand new look! We’re pushing the pumpkin boundaries and taking pumpkin pie to a whole new level this year. Imagine your friend’s faces when they see their favorite classic dessert presented to them in the form of cute mini mousse cups. Smoother than silk and sweet as pie, there is no doubt that these divine treats will be the star of the table this holiday… Mini Pumpkin Pie Mousse Cups with a Pretzel Crust!

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mango pie

mango pie

This post was created in partnership with the National Mango Board. All opinions are our own.

If you like apple pie, then you’re going to love mango pie! Thanksgiving is just around the corner, and this year’s dessert table is getting a brand new look. Don’t worry, we’re not advising you to do anything drastic—you can still bring pumpkin and pecan pies to the festivities as we don’t want your guests to miss out—but instead of baking the same ole apple pie for the twenty-ninth year in a row, this time we’re going to surprise everyone with something special. Spiced with warm fall flavors, and topped with a golden lattice crust—with this post we declare that pie season has officially begun!

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apple brown butter whoopie pies with chai marshmallow cream

apple brown butter whoopie pies with chai marshmallow cream

This post was created in partnership with Bob’s Red Mill. All opinions are our own.

It’s beginning to look a lot like autumn. The weather in L.A. is finally cool enough to open the windows and let a fresh breeze flow through our house. The constant low rumbling of the air conditioner which hums all summer long is now replaced with sounds from outside: birds singing, bees buzzing, and distant echos of the high school marching band practicing for their homecoming game. This morning, it was even chilly enough to wear robes for the first time in months. So as we watch the peaches and tomatoes of August magically transform into pumpkins and apples, we tip our hats farewell to summer and pop a cork to this brand new season. You’ll want to break out your finest bubbly for this beauty that we’re sharing today—we certainly did after taking our first bite. Will you please welcome to the stage… Apple Brown Butter Whoopie Pies with Chai Marshmallow Cream. And yes, they are just as dreamy as they sound!

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bourbon pecan pie upside-down cake

bourbon pecan pie upside-down cake

Guess where we are headed next month? If you guessed Lexington, Kentucky, you are correct! In just a few weeks, we’ll be sipping on juleps and sampling every kind of bourbon the beautiful Bluegrass State has to offer. This is our first time visiting, so if anyone has recommendations or travel tips, please let us know in the comments below. We will be attending an intimate blogger’s retreat, hosted by the lovely and talented Lauren of Harvest and Honey, a fellow finalist at the 2016 Saveur Blog Awards. We became instant friends at the ceremony in New York and are looking forward to spending more time with her in her hometown during this eventful weekend she has planned. Follow along on our Instagram Stories as we visit horse farms, tour bourbon distilleries, and taste moonshine for the very first time. Speaking of liquor, can we please discuss this cake recipe we are sharing today? Inspired by our upcoming trip to Kentucky, we wanted to create a recipe featuring a classic southern ingredient: bourbon! So pick out your favorite bottle, put on some Bill Monroe, and let’s get this cake party started! 

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roasted garlic sourdough knots with pecorino

roasted garlic sourdough knots with pecorino

Please excuse our dancing. We do have a good reason: it’s now the middle of autumn and we haven’t seen a drop of rain for months… so we figured we’d try something—anything—to bring forth some much-needed water from the sky for our poor dehydrated city. Hopefully this rain dance will work, and our plants will finally be restored from their pathetically drooping, shriveled state to plump green leaves, bursting with moisture. While we await that day, we’ve been pretending like it’s autumn by playing rainfall sounds as our background music, keeping the air conditioning below 55, and closing all the shades to make the house dark and wintry. We will get our autumn one way or another, and this simulation method seems to be working. We may look peculiar wearing snow hats and sweaters inside our kitchen as we cook, but with the gentle sounds of raindrops from our speakers and frosty air blowing from our A/C, we are now ceremonially set for soup season. Bring on the hoppin’ john, bring on the hot nutella, and let’s get this party started.

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